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gas boiling pot

- Nov 27, 2017 -

Soups often choose protein-rich animal raw materials, preferably cattle, sheep, pig bones and chickens, duck bones and so on. The practice is: first to clean the raw materials, into the pot after a full cold water, with a stir boiling, then use a small fire, lasting 20 minutes, skim, add ginger and cooking wine and other spices, after boiling water to keep boiling for 3-4 hours, so that the protein in the raw material more dissolved, the thick soup is milky white, cooling can be solidified can be regarded as soup to get home. How can the soup taste beautiful? Here also has the skill to say, is three pot, four stew and five bogey.